The product is light yellow to yellow transparent liquid, and it can form highly-viscosity, well-heat stability gel body with water soluble natural plant jelly which contains maleinoid form lactic acid and its modified product under alkaline condition through cross linking. In addition, the products have a good performance to delay the cross-linking and a relatively wide scope of cross-linking rate.
Applied standard: Q/SYKT0006-2001
Technical requirements:
|
Item |
Index |
|
Appearance |
Light yellow to yellow liquid |
|
Density |
1.050~1.210 |
|
pH value |
7.0~9.0 |
|
Water-soluble |
Mixed with water |
|
The performance of cross-linking |
Can cross-link with vegetable gel and form a gel can be hang out |
|
Cross-linking time, S |
Not less than 60 |
|
Heat capacity，℃ |
Not less than 130 |
Recommended dosage:
0.1%-0.5% of the gel liquid quantity
Packing and storage:
The product is packed with clean, sealed and leak-proof 200kg plastic drum, and it should be stored in cool dry place, and keep away from the fire source, and prevent the sunlight exposure and rain.
